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"Food is the passport that allows us to embark on a delectable journey, transcending borders and cultures. It not only satisfies our hunger but also opens the door to immersive travel experiences, connecting us with the heart and soul of a destination. In the realm of food tourism, we savor not only the flavors on our plates but also the stories, traditions, and vibrant tapestry of a rich culinary heritage. Let food be our guide as we explore the world, one bite at a time."
— Rosalia Moliko
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