FRIED CABBAGE
Tsholofelo Sebifo -
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Crispy
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INGREDIENTS
- 5-6 thick bacon strips Cut into small pieces
- 1/3 cup onion Finely chopped
- 1/2 head green cabbage shredded or roughly chopped
- 1 tablespoon brown sugar Optional
- Salt To taste
- Pepper To taste
- 1/4 tsp Smoked paprika
INSTRUCTIONS
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Cook bacon in a non-stick pan over medium heat until crisp. Use a slotted spatula to remove the bacon and place it on plate. Do not discard the bacon grease and drippings!
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In the same pan, add onion and cook until translucent.
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Add cabbage, salt, pepper, paprika and mix everything together. Cook for about 7 minutes or until cabbage is tender.
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Add bacon back into the pan and mix it together with the cabbage and serve warm.
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