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Garlic Grilled Steaks

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Take steak to new flavor heights by basting your choice of cuts with an amazing garlicky blend that requires only a few minutes to fix. It will be a mouthwatering change of taste at your next outdoor gathering.




10 garlic cloves.

1 1/2 teaspoon salt

1/2 teaspoon pepper.

2 tablespoons olive oil.

1 tablespoon lemon juice.

2 teaspoons Worcestershire sauce.

4 boneless beef strip steak or ribeye steaks (1 inch thick and 8 ounces each).




  1. With a mortar and pestle, crush garlic cloves with salt and pepper. Stir in oil, lemon juice and Worcestershire sauce.


  1. Grill steaks, covered, over medium heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Brush generously with garlic mixture during the last 4 minutes of cooking.


Source: tasteofhome