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Johan Hadebe -
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117 Views -
5 Comments -
10 People Like This -
0 Reviews
6-1/2 ounces sugar ( 3/4 cup, 200ml , or 180g )
2 large eggs
1 tbsp apricot jam
5 ounces all-purpose flour ( 150g )
1 tbsp baking soda
1/2 tbsp salt
1 tbsp butter ( a generous tbsp )
1 tbsp vinegar
1/3 cup milk
October 11, 2022- -
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October 11, 2022- -
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October 11, 2022- -
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October 11, 2022- -
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