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MALVA PUDDING

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6-1/2 ounces sugar ( 3/4 cup, 200ml , or 180g )

2 large eggs

1 tbsp apricot jam

5 ounces all-purpose flour ( 150g )

1 tbsp baking soda 

1/2 tbsp salt 

1 tbsp butter ( a generous tbsp )

1 tbsp vinegar 

1/3 cup milk

5 comments