Ingredients

1 (8 ounce) package cream cheese, softened.

1/2 cup creamy peanut butter.

1/2 cup confectioners sugar.

1 (16 ounce) container frozen whipped topping, twawed, divided.

1 (9 inch) prepared graham cracker crust.

15 miniature chocolate-covered peanut butter cups, unwrapped.

Directions

Mix cream cheese, peanut butter and confectioners sugar together until smooth. Fold in 1/2 cup of the whipped topping, then spoon the mixture into graham cracker crust.

Spread remaining whipped topping over mixture and garnish with peanut butter cups. Chill for atleast 2 hours or overnight before serving.

Source: allrecipes.