Popular Tags

Anything in here will be replaced on browsers that support the canvas element

See All Tags »
  • miprofile.org
    God's Power on Our Behalf
    Summon your power, O God, the power, O God, by which you have worked for us (Psalm 68:28).
  • miprofile.org
    The Church's Special Privilege
    And he told them a parable to the effect that they ought always to pray (Luke 18:1).
  • miprofile.org
    Christ's Example
    If ever a man might have lived without prayer, it was our spotless, perfect Lord, and yet no one ever prayed as much as He! His love for His Father was such that He loved to be in communion with Him. His love for His people was such that He desired to be regularly interceding for them.
  • miprofile.org
    Everyday Dangers
    He who splits logs is endangered by them (Ecclesiastes 10:9).
  • www.miprofile.org
    Summer Peach Blueberry Trifle
    Summer Peach Blueberry Trifle Ingredients: • ¼ C plus 2/3 C sugar • ¼ C fresh lemon juice • ¼ teaspoon almond extract • 1 premade angel food cake • 1 pound cream cheese (at room temperature) • 2 C heavy cream (at room temperature) • 3 C blueberries • 3 peaches NOTE: You can use any fruit you want to for this recipe. I’ve previously done it with 4 C blueberries and 3 C strawberries and it was delicious! Just make sure you have a ton of fruit! Directions: Pull out the cream cheese and heavy cream and let them sit on the counter while you prepare the rest of the trifle. Heat the lemon juice, ¼ C sugar, and ¼ C of water in a small saucepan over medium-high heat. Stir until the sugar dissolves (about five minutes). Remove from heat and stir in the almond extract. Cut the angel food cake into 1” slices. Generously brush both sides of each slice of cake with the lemon/sugar liquid. Then cut each slice into 1” cubes. (Err on the side of thinner slices and smaller cubes here; you need a lot of cake to make the layers evenly.) If you have extra liquid don’t worry, you can use it up later. Beat the cream cheese and remaining 2/3 C sugar with a mixer on medium speed until it is smooth. Slowly add in the cream, continuing to beat on medium-high speed until the mixture is smooth and the consistency of whipped cream. Wash the fruit and cut into small pieces. If you’re using berries they don’t need to be cut, unless they are large. The last step is to layer all the ingredients in a trifle bowl. If you don’t have a trifle bowl (a large glass bowl with straight sides so you can see the layers), any large bowl will do; it’s just prettier in something made of glass! The easiest way to layer the trifle is to lay out all your ingredients in an assembly line of sorts. Arrange 1/3 of the cake cubes into the bottom of a 13 C trifle dish (or a large glass mixing bowl). Sprinkle with a layer of blueberries (about 1/3 of the blueberries) and then scoop about 1/3 of the cream mixture on top. Spread the cream out evenly all the way to the edges of the bowl with a spatula. Top with a layer of peaches (about 1/3), and then add another layer of cake cubes. If you had remaining lemon/sugar liquid, drizzle about half of the liquid over this layer of cake cubes. Repeat the layers: 1/3 of the blueberries, 1/3 of the cream, 1/3 of the peaches, and finish with the last remaining 1/3 of the cake cubes and the last half of the lemon/sugar liquid. You should have 1/3 of the cream and 1/3 of both fruits left at this point. Top the last layer of cake cubes with the remaining cream, spread it out evenly, and add all the remaining.
  • Nov 26 2020

    1 0 0 0 0/5

    These cookies are seriously magical. Super easy to make and without any flour, you can feel good about eating way more than just one. Make sure neithe...

  • Nov 24 2020

    3 0 0 0 0/5

    Nothing seems more fitting for an Aussie summer than lamb on a barbecue! Ingredients: 1 bunch flat-leave parsley, leaves picked plus extra leaves fo...

  • Nov 23 2020

    5 3 0 0 0/5

    What is Bangers and Mash? Bangers and Mash is a dish consisting of sausage served with mash potatoes and onion gravy. Also Known as sausage and mash,...

  • Nov 20 2020

    4 0 0 0 0/5

    Ever wonder how to make guacamole? Just whip together this delicious blend of your favourite fresh ingredients. Ingredients:  3 medium ripe avocados...

  • Nov 17 2020

    2 1 0 0 0/5

    Ingredients: 2 eggs. 1/2 bel pepper, diced. 2 slices ham, diced. 1/4 cup fresh spinach (10g), chopped. Salt to taste. Peper to taste. Method: ...

  • Nov 17 2020

    0 0 0 0 0/5

    When you've got hungry mouths to feed, this quick and easy recipe are here to save the day. Ingredients: 500g ground beef. 1/4 cup chopped onion. ...